I’ve thought about writing a food blog but I so often don’t have time to cook.
And, I have a lot to say about organics, humane and sustainable animal husbandry, but have not seen this as part of my “job.”
But the time has come. It all involved trying to find a humanely raised and humanely killed non-gmo-fed chicken in Portland, Oregon. For two weeks after realizing our local organic store wasn’t offering this as their mainstay, Mitchell (husband and partner in everything) and I researched and spoke with many farmers until I realized we had to tell this story.
So, here is my entry into the world of food blogging: it is all about that process. I promise good recipes for people on the go, the experience of city shopping versus country shopping, heartfelt honest process articles that share the struggles of trying to do the right thing, and information about healthy eating.
If I enjoy it, it will save my facebook friends from having to read my rants!