Category Archives: sides

Hub IPA-Bacon-Sugar Chili Risotto

Yummiest I’ve made to date! Fry 6-8 pieces of organic humanely raised no-nitrate bacon until CRISP, reserving some of the fat unless you just can’t bring yourself to do this….  break into little pieces and do not eat it all.  … Continue reading

Posted in gluten-free, humane, leftovers, non-GMO, organic, pork, recipe, rice, sides, spicy | Tagged , , , , , , , , , , , , , , , | 2 Comments

Lungberg’s will spur me onto a new way of cooking rice….

We’ve had a situation in the studio that made us have to be here 24/7, working. I tried Lundberg’s organic versions of what my mom used to call minute-rice, though she didn’t use it — she, too, made her own.  We’ve … Continue reading

Posted in art journal, bean, corn, hot, leftovers, non-GMO, organic, pesto, quick, recipe, rice, sides, spicy, vegetarian | Tagged , , , , , , , , , , , , , | 1 Comment

My First Adventures with Risotto: Stout Sugar Chili Risotto

We’ve fallen in love with risotto cakes from New Seasons, seasoned with hot pepper flakes and Parmesan cheese.  They are so satisfying! If we want them every day I need to make sure I can make them because otherwise it … Continue reading

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Recipe: Black Bean and Corn Side Dish

One of the yummiest dishes to have around during this dieting time is this basic recipe, which can change from winter to summer, and can combine in so many different ways to make a satisfying meal. WINTER VERSION Organic ingredients … Continue reading

Posted in art journal, beef, breakfast, corn, diet, leftovers, non-GMO, organic, recipe, salad, sides, spicy, vegetarian, work dinners | Tagged , , , , , , , , , , | 1 Comment

Recipe: Hummus with Pepper Pesto + Raspberries

I like hummus, but was bored with with the same old.  A Moroccan recipe from Bon Appetit caught my eye, and not having the ingredients, I decided to make my own with what I had on hand.  It was delicious!  … Continue reading

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Recipe: Organic California Transplant The-Real-Deal Salsa

When our favorite organic salsa was bought by another company, who then ruined a great salsa, we tried hard to find another.  No dice.  So many companies use lemon juice (not a bad substitute for lime) or worse, vinegar, and … Continue reading

Posted in breakfast, corn, garnishes, gluten-free, herbs, hot, organic, recipe, sides, work dinners | Tagged , , , , , , , , , , , , | Leave a comment