Tag Archives: Pitt pens

Recipe: Salmon with Garlic Greens, the Beginning of Summer

Garlic greens are so wonderful, and they are only at the Farmer’s Markets for a short time in late spring, early summer.  We buy handfuls and roast or grill them with a little olive oil, and serve them alongside other … Continue reading

Posted in corn, farmer's markets, fish, leftovers, organic, recipe, spicy, sustainable, wild caught | Tagged , , , , , , , , , , , | 3 Comments

Mitchell Cooks Eggs

Yuuummmmm, I love it when my husband cooks.  He is a good breakfast cook, especially when I want bump eggs.  This morning I volunteered him for the job, and we finally tried the Chukar eggs. Chukar partridges are similar to … Continue reading

Posted in farmer's markets, humane, organic, pork, poultry, sustainable, wild things | Tagged , , , , , , , , , , , , | 1 Comment

Recipe: Coho Salmon with Corn + Black Bean + Onions + Sugar Chilies

Living in Oregon with the Alaska-Oregon fishing connection means that in early summer we can buy whole salmon at amazing prices, and the butcher will cut.  This year the coho was so wonderful I went back and got a second, … Continue reading

Posted in bean, corn, fish, gluten-free, hot, organic, pesto, recipe, wild caught | Tagged , , , , , , , , , , , | 1 Comment

Recipe: Yummy Summer Organic Black Bean Corn Carrot Mix

I make two versions of this: one in summer-fall, when everything is fresh, and another in the dead of winter, when you have to make do with salsa and canned and frozen.  In all cases, you can substitute fresh for … Continue reading

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Recipe: Spring Garlic Green Hot Blackened Pepper Chicken Pot-Au-Feau

I’ve not been writing on this blog for months, because I have been swamped with work and also the A-to-Z Challenge on my other blogs!  Glad to be done! Mitchell is glad I am done, because I was rushing through … Continue reading

Posted in farmer's markets, good to freeze, humane, organic, poultry, stews & soups, sustainable, work dinners | Tagged , , , , , , , , , | Leave a comment