Category Archives: bean

Subzero Chili with Beans

Ice and snow and we lived on this in the studio…. Recipe, rough, approximate, because I rarely use a recipe… 2 big onions, chopped 1 lb ground round 1 oz chili powder tsp salt tsp black pepper tbsp cumin Mind, … Continue reading

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Lungberg’s will spur me onto a new way of cooking rice….

We’ve had a situation in the studio that made us have to be here 24/7, working. I tried Lundberg’s organic versions of what my mom used to call minute-rice, though she didn’t use it — she, too, made her own.  We’ve … Continue reading

Posted in art journal, bean, corn, hot, leftovers, non-GMO, organic, pesto, quick, recipe, rice, sides, spicy, vegetarian | Tagged , , , , , , , , , , , , , | 1 Comment

Cincinnati Chili, Starving Artists in the Kitchen Style

Plugging a friend’s cooking blog, this couple are also artists, and the blog is Starving Artists in the Kitchen.  I can’t just give you a bit of the blog, so will lift and type just enough so you have to … Continue reading

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Leftovers: Chicken Curry with Yam

I will eat turkey or chicken the next day, but even by the next night I am not fond of the “day-old” smell and taste of leftovers.  Curry is a wonderful way to liven and refresh leftover chicken, and so … Continue reading

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Recipe: Hummus with Pepper Pesto + Raspberries

I like hummus, but was bored with with the same old.  A Moroccan recipe from Bon Appetit caught my eye, and not having the ingredients, I decided to make my own with what I had on hand.  It was delicious!  … Continue reading

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Recipe: Coho Salmon with Corn + Black Bean + Onions + Sugar Chilies

Living in Oregon with the Alaska-Oregon fishing connection means that in early summer we can buy whole salmon at amazing prices, and the butcher will cut.  This year the coho was so wonderful I went back and got a second, … Continue reading

Posted in bean, corn, fish, gluten-free, hot, organic, pesto, recipe, wild caught | Tagged , , , , , , , , , , , | 1 Comment