Top Posts & Pages
I also write on . . .
My blog about all my art stuff . . .
My blog about working with lunar energies and journaling (the watercolor food images were made this way)
My blog about all my writing stuff and thinking stuff . . .
and I am one of the partners of http://mpfconservation.me/
We are conservators of furniture and objects. If restoration or Antiques Roadshow interest you, you might find this interesting too.
Interested In Art Journaling?
This image was done in a Journal!
- Follow katwritesfood on WordPress.com
Follow me on BlogLovin’!
Category Archives: non-GMO
Ice and snow and we lived on this in the studio…. Recipe, rough, approximate, because I rarely use a recipe… 2 big onions, chopped 1 lb ground round 1 oz chili powder tsp salt tsp black pepper tbsp cumin Mind, … Continue reading
I am posting two items you must read: Cornucopia (extremely trusted source) and then their whole report. IF you love your animals and do not want to cry your heart out prematurely, take them time to read their Report. We … Continue reading
Yummiest I’ve made to date! Fry 6-8 pieces of organic humanely raised no-nitrate bacon until CRISP, reserving some of the fat unless you just can’t bring yourself to do this…. break into little pieces and do not eat it all. … Continue reading
We’ve had a situation in the studio that made us have to be here 24/7, working. I tried Lundberg’s organic versions of what my mom used to call minute-rice, though she didn’t use it — she, too, made her own. We’ve … Continue reading
Plugging a friend’s cooking blog, this couple are also artists, and the blog is Starving Artists in the Kitchen. I can’t just give you a bit of the blog, so will lift and type just enough so you have to … Continue reading
I stopped making fudge at Christmas because we stopped eating anything with GMOs, and so many recipes for things like fudge were full of very nasty things. But I discovered organic Sweetened Condensed Milk, so the tradition continues! I made … Continue reading
We’ve fallen in love with risotto cakes from New Seasons, seasoned with hot pepper flakes and Parmesan cheese. They are so satisfying! If we want them every day I need to make sure I can make them because otherwise it … Continue reading