Tag Archives: Mexican

Lungberg’s will spur me onto a new way of cooking rice….

We’ve had a situation in the studio that made us have to be here 24/7, working. I tried Lundberg’s organic versions of what my mom used to call minute-rice, though she didn’t use it — she, too, made her own.  We’ve … Continue reading

Posted in art journal, bean, corn, hot, leftovers, non-GMO, organic, pesto, quick, recipe, rice, sides, spicy, vegetarian | Tagged , , , , , , , , , , , , , | 1 Comment

Diet Week 4: Stabilizing

This has been a hectic week, and I am going to change the nature of my posts. I had little time and again had client meetings out at least twice. I did a pretty good job of maintaining the diet, … Continue reading

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Recipe: Organic California Transplant The-Real-Deal Salsa

When our favorite organic salsa was bought by another company, who then ruined a great salsa, we tried hard to find another.  No dice.  So many companies use lemon juice (not a bad substitute for lime) or worse, vinegar, and … Continue reading

Posted in breakfast, corn, garnishes, gluten-free, herbs, hot, organic, recipe, sides, work dinners | Tagged , , , , , , , , , , , , | Leave a comment