Category Archives: hot

Lungberg’s will spur me onto a new way of cooking rice….

We’ve had a situation in the studio that made us have to be here 24/7, working. I tried Lundberg’s organic versions of what my mom used to call minute-rice, though she didn’t use it — she, too, made her own.  We’ve … Continue reading

Posted in art journal, bean, corn, hot, leftovers, non-GMO, organic, pesto, quick, recipe, rice, sides, spicy, vegetarian | Tagged , , , , , , , , , , , , , | 2 Comments

Recipe: Lemon Ginger Garlic Sweet Hot Pepper Broiled Chicken

Some people despise prepared garlic; I cannot always take the time for fresh garlic and so, I always have a bottle of Christopher Ranch Organic Chopped Garlic on hand. Ditto, if you don’t have fresh lemons by all means use … Continue reading

Posted in barbecue, gluten-free, hot, non-GMO, organic, poultry, recipe, spicy, work dinners | Tagged , , , , , , , , , , | 6 Comments

Recipe: Organic California Transplant The-Real-Deal Salsa

When our favorite organic salsa was bought by another company, who then ruined a great salsa, we tried hard to find another.  No dice.  So many companies use lemon juice (not a bad substitute for lime) or worse, vinegar, and … Continue reading

Posted in breakfast, corn, garnishes, gluten-free, herbs, hot, organic, recipe, sides, work dinners | Tagged , , , , , , , , , , , , | Leave a comment

Recipe: Coho Salmon with Corn + Black Bean + Onions + Sugar Chilies

Living in Oregon with the Alaska-Oregon fishing connection means that in early summer we can buy whole salmon at amazing prices, and the butcher will cut.  This year the coho was so wonderful I went back and got a second, … Continue reading

Posted in bean, corn, fish, gluten-free, hot, organic, pesto, recipe, wild caught | Tagged , , , , , , , , , , , | 1 Comment