Tag Archives: garlic

Subzero Chili with Beans

Ice and snow and we lived on this in the studio…. Recipe, rough, approximate, because I rarely use a recipe… 2 big onions, chopped 1 lb ground round 1 oz chili powder tsp salt tsp black pepper tbsp cumin Mind, … Continue reading

Posted in art journal, bean, beef, good to freeze, non-GMO, organic, recipe, stews & soups, work dinners | Tagged , , , , , , , , , | Leave a comment

Hub IPA-Bacon-Sugar Chili Risotto

Yummiest I’ve made to date! Fry 6-8 pieces of organic humanely raised no-nitrate bacon until CRISP, reserving some of the fat unless you just can’t bring yourself to do this….  break into little pieces and do not eat it all.  … Continue reading

Posted in gluten-free, humane, leftovers, non-GMO, organic, pork, recipe, rice, sides, spicy | Tagged , , , , , , , , , , , , , , , | 2 Comments

My First Adventures with Risotto: Stout Sugar Chili Risotto

We’ve fallen in love with risotto cakes from New Seasons, seasoned with hot pepper flakes and Parmesan cheese.  They are so satisfying! If we want them every day I need to make sure I can make them because otherwise it … Continue reading

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Recipe: Black Bean and Corn Side Dish

One of the yummiest dishes to have around during this dieting time is this basic recipe, which can change from winter to summer, and can combine in so many different ways to make a satisfying meal. WINTER VERSION Organic ingredients … Continue reading

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Leftovers: Chicken Curry with Yam

I will eat turkey or chicken the next day, but even by the next night I am not fond of the “day-old” smell and taste of leftovers.  Curry is a wonderful way to liven and refresh leftover chicken, and so … Continue reading

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Recipe: Lemon Ginger Garlic Sweet Hot Pepper Broiled Chicken

Some people despise prepared garlic; I cannot always take the time for fresh garlic and so, I always have a bottle of Christopher Ranch Organic Chopped Garlic on hand. Ditto, if you don’t have fresh lemons by all means use … Continue reading

Posted in barbecue, gluten-free, hot, non-GMO, organic, poultry, recipe, spicy, work dinners | Tagged , , , , , , , , , , | 6 Comments

Recipe: Organic California Transplant The-Real-Deal Salsa

When our favorite organic salsa was bought by another company, who then ruined a great salsa, we tried hard to find another.  No dice.  So many companies use lemon juice (not a bad substitute for lime) or worse, vinegar, and … Continue reading

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