Tag Archives: celery

Subzero Chili with Beans

Ice and snow and we lived on this in the studio…. Recipe, rough, approximate, because I rarely use a recipe… 2 big onions, chopped 1 lb ground round 1 oz chili powder tsp salt tsp black pepper tbsp cumin Mind, … Continue reading

Posted in art journal, bean, beef, good to freeze, non-GMO, organic, recipe, stews & soups, work dinners | Tagged , , , , , , , , , | Leave a comment

Lungberg’s will spur me onto a new way of cooking rice….

We’ve had a situation in the studio that made us have to be here 24/7, working. I tried Lundberg’s organic versions of what my mom used to call minute-rice, though she didn’t use it — she, too, made her own.  We’ve … Continue reading

Posted in art journal, bean, corn, hot, leftovers, non-GMO, organic, pesto, quick, recipe, rice, sides, spicy, vegetarian | Tagged , , , , , , , , , , , , , | 1 Comment

Diet Week 2a: Getting Comfortable

Saturday: Oddly, I don’t feel deprived. I don’t feel stressed or obsessing over what I can and can’t eat. Possibly it is because I have worked with eating what I wanted, when I was hungry, and even now, I look … Continue reading

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Leftovers: Chicken Curry with Yam

I will eat turkey or chicken the next day, but even by the next night I am not fond of the “day-old” smell and taste of leftovers.  Curry is a wonderful way to liven and refresh leftover chicken, and so … Continue reading

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Recipe: Yummy Summer Organic Black Bean Corn Carrot Mix

I make two versions of this: one in summer-fall, when everything is fresh, and another in the dead of winter, when you have to make do with salsa and canned and frozen.  In all cases, you can substitute fresh for … Continue reading

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