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Tag Archives: QoR watercolors
Leftovers: Chicken Curry with Yam
I will eat turkey or chicken the next day, but even by the next night I am not fond of the “day-old” smell and taste of leftovers. Curry is a wonderful way to liven and refresh leftover chicken, and so … Continue reading
Posted in bean, gluten-free, good to freeze, leftovers, organic, poultry, recipe, spicy, stews & soups, work dinners
Tagged Aquabee Super Deluxe Journal, art journal, basmati rice, Cannelloni Beans, celery, chicken, cumin, curry, Daniel Smith watercolors, garlic, garnet yam, heirloom, Holbien watercolors, non-GMO, Noodler's ink, onion, poultry, QoR watercolors, turmeric, watercolor, white beans, yams
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Recipe: Hummus with Pepper Pesto + Raspberries
I like hummus, but was bored with with the same old. A Moroccan recipe from Bon Appetit caught my eye, and not having the ingredients, I decided to make my own with what I had on hand. It was delicious! … Continue reading
Posted in bean, breakfast, organic, recipe, sides, spicy, sweet, vegetarian
Tagged Aquabee Super Deluxe Journal, chickpea, Daniel Smith, Daniel Smith watercolors, Holbien watercolors, hummus, Noodler's ink, pepper, QoR watercolors, raspberry, Westbrae
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Recipe: Organic California Transplant The-Real-Deal Salsa
When our favorite organic salsa was bought by another company, who then ruined a great salsa, we tried hard to find another. No dice. So many companies use lemon juice (not a bad substitute for lime) or worse, vinegar, and … Continue reading
Posted in breakfast, corn, garnishes, gluten-free, herbs, hot, organic, recipe, sides, work dinners
Tagged Aquabee Super Deluxe Journal, california, carrot tops, Daniel Smith watercolors, elephant ear garlic, garlic, Holbien watercolors, Mexican, Noodler's ink, parsley, pepper, QoR watercolors, tomato
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Recipe: Fresh Fruit Salad
Summer means fresh fruit salad! The key to amazing fruit salads is canned pineapple: the juice keeps the rest of the fruit from turning. I wish I had a good organic offering (Dole, take the hint!)but I don’t, so Dole … Continue reading
Recipe: Salmon with Garlic Greens, the Beginning of Summer
Garlic greens are so wonderful, and they are only at the Farmer’s Markets for a short time in late spring, early summer. We buy handfuls and roast or grill them with a little olive oil, and serve them alongside other … Continue reading
Mitchell Cooks Eggs
Yuuummmmm, I love it when my husband cooks. He is a good breakfast cook, especially when I want bump eggs. This morning I volunteered him for the job, and we finally tried the Chukar eggs. Chukar partridges are similar to … Continue reading