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I also write on . . .
My blog about all my art stuff . . .
My blog about working with lunar energies and journaling (the watercolor food images were made this way)
My blog about all my writing stuff and thinking stuff . . .
and I am one of the partners of http://mpfconservation.me/
We are conservators of furniture and objects. If restoration or Antiques Roadshow interest you, you might find this interesting too.
Interested In Art Journaling?
This image was done in a Journal!
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Category Archives: work dinners
Ice and snow and we lived on this in the studio…. Recipe, rough, approximate, because I rarely use a recipe… 2 big onions, chopped 1 lb ground round 1 oz chili powder tsp salt tsp black pepper tbsp cumin Mind, … Continue reading
Plugging a friend’s cooking blog, this couple are also artists, and the blog is Starving Artists in the Kitchen. I can’t just give you a bit of the blog, so will lift and type just enough so you have to … Continue reading
One of the yummiest dishes to have around during this dieting time is this basic recipe, which can change from winter to summer, and can combine in so many different ways to make a satisfying meal. WINTER VERSION Organic ingredients … Continue reading
A tough week to record dieting. I also was unable to paint much in general. Deadlines, and then I came down with a 24-hour bug. I stayed on my diet well considering. We had client dinners out. Chinese food each … Continue reading
Wednesday + Thursday were good days. I am so surprised at how much food is available! I realize my diet in my twenties was incredibly poor by comparison. I ate a lot of hard cheese, lots of lunch meats (salami, … Continue reading
I will eat turkey or chicken the next day, but even by the next night I am not fond of the “day-old” smell and taste of leftovers. Curry is a wonderful way to liven and refresh leftover chicken, and so … Continue reading
Some people despise prepared garlic; I cannot always take the time for fresh garlic and so, I always have a bottle of Christopher Ranch Organic Chopped Garlic on hand. Ditto, if you don’t have fresh lemons by all means use … Continue reading