Tag Archives: chicken

Hub IPA-Bacon-Sugar Chili Risotto

Yummiest I’ve made to date! Fry 6-8 pieces of organic humanely raised no-nitrate bacon until CRISP, reserving some of the fat unless you just can’t bring yourself to do this….  break into little pieces and do not eat it all.  … Continue reading

Posted in gluten-free, humane, leftovers, non-GMO, organic, pork, recipe, rice, sides, spicy | Tagged , , , , , , , , , , , , , , , | 3 Comments

My First Adventures with Risotto: Stout Sugar Chili Risotto

We’ve fallen in love with risotto cakes from New Seasons, seasoned with hot pepper flakes and Parmesan cheese.  They are so satisfying! If we want them every day I need to make sure I can make them because otherwise it … Continue reading

Posted in breakfast, non-GMO, organic, poultry, recipe, rice, sides | Tagged , , , , , , , , , , , , , , | 1 Comment

Diet Week 2a: Getting Comfortable

Saturday: Oddly, I don’t feel deprived. I don’t feel stressed or obsessing over what I can and can’t eat. Possibly it is because I have worked with eating what I wanted, when I was hungry, and even now, I look … Continue reading

Posted in art journal, diet, fish, leftovers, organic, other stuff, poultry, sustainable | Tagged , , , , , , , , , , | Leave a comment

Leftovers: Chicken Curry with Yam

I will eat turkey or chicken the next day, but even by the next night I am not fond of the “day-old” smell and taste of leftovers.  Curry is a wonderful way to liven and refresh leftover chicken, and so … Continue reading

Posted in bean, gluten-free, good to freeze, leftovers, organic, poultry, recipe, spicy, stews & soups, work dinners | Tagged , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Recipe: Lemon Ginger Garlic Sweet Hot Pepper Broiled Chicken

Some people despise prepared garlic; I cannot always take the time for fresh garlic and so, I always have a bottle of Christopher Ranch Organic Chopped Garlic on hand. Ditto, if you don’t have fresh lemons by all means use … Continue reading

Posted in barbecue, gluten-free, hot, non-GMO, organic, poultry, recipe, spicy, work dinners | Tagged , , , , , , , , , , | 6 Comments

Recipe: Spring Garlic Green Hot Blackened Pepper Chicken Pot-Au-Feau

I’ve not been writing on this blog for months, because I have been swamped with work and also the A-to-Z Challenge on my other blogs!  Glad to be done! Mitchell is glad I am done, because I was rushing through … Continue reading

Posted in farmer's markets, good to freeze, humane, organic, poultry, stews & soups, sustainable, work dinners | Tagged , , , , , , , , , | Leave a comment

Grappling with Ethics: Poultry From Markets to Our Table

I love New Seasons Market in Portland.  They carry affordable organic foods in the heart of the city, and their intention aligns with ours.  The staff is great, friendly, and often knowledgable.  We discovered them when we moved to Portland … Continue reading

Posted in humane, organic, poultry, sustainable | Tagged , , , , , | 33 Comments