Category Archives: pesto

Lungberg’s will spur me onto a new way of cooking rice….

We’ve had a situation in the studio that made us have to be here 24/7, working. I tried Lundberg’s organic versions of what my mom used to call minute-rice, though she didn’t use it — she, too, made her own.  We’ve … Continue reading

Posted in art journal, bean, corn, hot, leftovers, non-GMO, organic, pesto, quick, recipe, rice, sides, spicy, vegetarian | Tagged , , , , , , , , , , , , , | 1 Comment

Recipe: Coho Salmon with Corn + Black Bean + Onions + Sugar Chilies

Living in Oregon with the Alaska-Oregon fishing connection means that in early summer we can buy whole salmon at amazing prices, and the butcher will cut.  This year the coho was so wonderful I went back and got a second, … Continue reading

Posted in bean, corn, fish, gluten-free, hot, organic, pesto, recipe, wild caught | Tagged , , , , , , , , , , , | 1 Comment

Recipe: Hot Blackened Pepper Pesto

I used to make my pepper pestos from scratch, starting with fresh hot peppers of varying kinds, blackening them, and then making pesto.  Now we have an amazing small business at the PSU Farmer’s Market, where the owners roast various … Continue reading

Posted in good to freeze, organic, pesto, recipe, stews & soups | Tagged , , , | 8 Comments