The Better Chai Latte

Mmmm, another recipe for chai latte, from a woman who should know!

Chai Latte Recipe

Call it my ineptness or whatever, but I was unable to locate a good premixed masala for masala chai here in Singa.  I had some at the Bombay Cafe in Little India, but it wasn’t so great. So the next best thing was the Starbucks Chai Latte, masala chai’s weak cousin. Of course, all this was because I was too lazy to make my own.
But last week, I finally got off my arse and just did it.

Here’s the recipe. If you want, you can store the ground masala in an airtight container (this is what I did) and use it over a few months.

Tea leaves 4-6 teaspoons
Milk 1 cup
Chai masala 1 teaspoon
Sugar 2 spoons or according to taste

For the chai masala:

Cinnamon 1 inch stick
Green cardamoms 4
Black peppercorns 6
Nutmeg,grated 1/4 teaspoon

Method

Dry grind all the masala ingredients to a fine…

View original post 68 more words

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About dkatiepowellart

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . buddhist and interested in the study of spiritual traditions. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
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