A Trip Through PSU’s Farmer’s Market: Lobster Mushrooms

Sometimes I just paint food. Lobster Mushrooms are so beautiful! I like them sliced and sauteed with a sweet onion, chopped garlic, and a little wine or sherry. Grilled steak or roast chicken to go with!

D.Katie Powell Art


The mushroom stall at the entrance to PSU’s Farmer’s Market is always so tempting.
I love mushrooms, and have tried most that I’ve seen at the market.
Lobster mushrooms have the bright (seriously this bright) orange
which is why I thought they were called lobster —
but they also have a slightly fishy taste similar to shitake shrooms — or so I think!

W14 8 17 LOBSTER MUSHROOMS 1 copy        

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About dkatiepowellart

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . buddhist and interested in the study of spiritual traditions. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
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