Sometimes I just paint food. Lobster Mushrooms are so beautiful! I like them sliced and sauteed with a sweet onion, chopped garlic, and a little wine or sherry. Grilled steak or roast chicken to go with!
The mushroom stall at the entrance to PSU’s Farmer’s Market is always so tempting.
I love mushrooms, and have tried most that I’ve seen at the market.
Lobster mushrooms have the bright (seriously this bright) orange
which is why I thought they were called lobster —
but they also have a slightly fishy taste similar to shitake shrooms — or so I think!
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