Garlic Mustard Love from What Rose Made Today

I found a yummy post from a great blog and am passing it on to you.  I love herbal things and love wild things and Rosemari Roast has some great info and good art offerings.  I wish we had this wild invasive weed in our neighborhood — it sounds yummy!

Garlic Mustard Love

Wild foods are most often in their prime for only a short window of time and springtime greens of the second-year Alliaria petiolata, commonly called garlic mustard, are no exception. The ones on my little acre are just preparing to bloom, so harvest I must. Rain or no rain, in the only hours available to me. I pluck this “wild invasive” by the roots to manage its vivacious spreading and do my best to waste nothing.

To read the rest go to Garlic Mustard Love!

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About dkatiepowellart

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . buddhist and interested in the study of spiritual traditions. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
This entry was posted in cool accoutrements, herbs, wild things and tagged , . Bookmark the permalink.

One Response to Garlic Mustard Love from What Rose Made Today

  1. Thank you, kate, for the kind repost and link ~ I sure do appreciate it!

    And … for what it’s worth … be careful what you wish for! 😀

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