Garlic Mustard Love from What Rose Made Today

I found a yummy post from a great blog and am passing it on to you.  I love herbal things and love wild things and Rosemari Roast has some great info and good art offerings.  I wish we had this wild invasive weed in our neighborhood — it sounds yummy!

Garlic Mustard Love

Wild foods are most often in their prime for only a short window of time and springtime greens of the second-year Alliaria petiolata, commonly called garlic mustard, are no exception. The ones on my little acre are just preparing to bloom, so harvest I must. Rain or no rain, in the only hours available to me. I pluck this “wild invasive” by the roots to manage its vivacious spreading and do my best to waste nothing.

To read the rest go to Garlic Mustard Love!


About dkatiepowellart

hollywood baby turned beach gurl turned steel&glass city gurl turned cowgurl turned herb gurl turned green city gurl. . . artist writer photographer. . . cat lover but misses our big dogs, gone to heaven. . . buddhist and interested in the study of spiritual traditions. . . foodie, organic, lover of all things mik, partner in conservation business mpfconservation, consummate blogger, making a dream happen, insomniac who is either reading buddhist teachings or not-so-bloody mysteries or autobio journal thangs early in the morning when i can't sleep
This entry was posted in cool accoutrements, herbs, wild things and tagged , . Bookmark the permalink.

One Response to Garlic Mustard Love from What Rose Made Today

  1. Thank you, kate, for the kind repost and link ~ I sure do appreciate it!

    And … for what it’s worth … be careful what you wish for! 😀

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